CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects […]

    CHAD STOCK OF MINIMUS WINES – E&R Wine Shop; Portland, OR (7/17/2014) Chad Stock has been making many wonderful wines for established wineries in the Willamette Valley for a few years. He’s also been making his own breed of unique and adventurous wines under his Minimus brand. The majority of his wines are experimental projects that make him look a bit like an enological mad scientist.

    15 readers - By Wine is Serious Business

    Native Sun, Purple Star wines find home near Red Mountain

    Amy and Kyle Johnson own and operate Terra Vinum, the parent company for their Purple Star and Native Sun brands. They will produce both wines at their new facility in Benton City, Wash. (Photo by Eric Degerman/Great Northwest Wine) BENTON CITY, Wash. — Soft-spoken Kyle Johnson, one of Washington state’s most talented winemakers, is no longer a vagabond vintner.

    9 readers - By Eric Degerman/ Great Northwest Wine

      Riesling, New York style #FLXWine

      Señorita Vino - - 11 readers - If you’re verklempt about Derek Jeter’s last day as a Yankee, I’ve got something to help cheer you up. Besides being home to one of baseball’s most legendary teams, New York is also where you’ll find the Finger Lakes AVA (American Viticultural Area), billed as “North America’s premier cool-climate wine growing region” by the Finger Lakes Wine Alliance.

      Cape May Winery in September

      NJ Wine with Me - - 8 readers - Cape May Winery in September October 15, 2014 by NJ Wine with Me This slideshow requires JavaScript. Every Summer my family vacations in Wildwood, which is just a couple exits away from Cape May. During this annual trip, I usually urge them to try the Cape May wineries. They really enjoy resting on the beach all day while on vacation – I can’t blame them – so they usually ...

      Fine wines with lunch, old-school wine trade style

      jamie goode's wine blog - - 8 readers - These wines were recently tasted at a rather fine lunch at La Trompette, which is a great restaurant. It went on a long time, as you can imagine. I’m always struck by how well older bottles of top Bordeaux show in these situations, and how inconsistent red Burgundy can be. And the Rhône can be very strong, when it’s the right people making the wine.

      What is Brix? Winemaking Secrets

      Wine Folly - - 8 readers - If you’ve ever traveled to wine country or glanced at a wine bottle tech sheet then you’ve probably come across the words “Brix” with a number after it, such as 19.5, 23 or sometimes up to 26. Brix measures must levels (sugar) in wine grapes that ultimately determines how much alcohol a wine will have. Learn the secrets to what Brix tells you on a wine stat sheet.

    The latest about Riesling

      Pairing Wine with Chocolate: Follow Your Nose

      …. “Chocolate is never dominating the dish,” Rebecca explains. “And because we use it in different ways, you can pair it with a variety of wines.” For example, Chef Eyal’s mid-course for the November 8 dinner is a Beef Marrow with Valrhona Dulcey – a blond, caramelized chocolate that Rebecca has paired with a botrytis-affected Riesling. The robust…

      3 readers - By Natalie Maclean/ Natalie MacLean

      Six terrific wines to match to Marcus Wareing’s recipes in Weekend Magazine

      … the drinker as to just how vivacious and thrilling the dry Sherry is inside this bottle. I urge you to dive into an ice cold glass of this rapier-sharp, citrusy, invigorating aperitif. 2012 Dr. Loosen, Ürziger Würzgarten, Riesling Kabinett Mosel, Germany (£15.99, Waitrose). This is a sensational Riesling with haunting, magical grapey fruit…

      3 readers - By Matthew Jukes

      Murrieta’s Well The Whip 2013

      … aged in stainless steel. This is a small batch wine with only 338 barrels produced (about 300 bottles to a barrel) with a price of around $22. The alcohol content is 13%. The color is pale sunshine yellow. With the grapes used in the blend the nose should be very expressive and The Whip does not disappoint, flowers, lots and lots of flowers, orange…

      1 readers - By CHEAP WINE FINDER

      Barnard Griffin 2013 Riesling, Columbia Valley, $10

      … Barnard Griffin 2013 Riesling, Columbia Valley, $10 By Great Northwest Wine on October 24, 2014 Best Buy! Rob Griffin doesn’t label this as estate, but the dean of Washington winemakers could, since it’s all from his Caroway Vineyard not far from Wallula Gap. Each year, it ranks among the state’s most consistently delicious and affordable…

      4 readers - By Great Northwest Wine

      What is Brix? Winemaking Secrets

      … alcohol level. This technique is called Chaptalization and it’s commonly practiced in cooler climate countries such as France where it’s very hard to ripen grapes properly. For example, before 2011, Bourgogne Blanc (a.k.a. French Chardonnay) allowed a minimum must weight 153 g/L which would only make a wine with 8.5% ABV. Oddly enough, the minimum…

      8 readers - By Madeline Puckette/ Wine Folly

      The Best Box Wines - The Original House Wine Riesling

      …Everything you want in a box wine. Riesling from the Pacific Northwest. SRP of $22 and available for as low as $14. Sample submitted for review. From the bottle: "My House is Your House. A beautiful aromatic nose filled with pineapple, honeysuckle and peach notes. The juicy palate marries pear and clover honey with ripe banana on the crisp finish…

      5 readers - By Jon Thorsen/ The Reverse Wine Snob

      Megalomaniac 2012 Homegrown Riesling Cellar 4379, Niagara Peninsula VQA

      … John Howard is an egoist – that is, a man with an outsized image of himself. His friends thought he was full of himself when he decided to name his winery John Howard’s Cellars of Distinction. That’s how his wine brand came to be dubbed Megalomaniac. We had the opportunity to visit his winery in the Niagara Peninsula a few years ago and had…

      3 readers - By Toledo Wines and Vines

      Part III of my review of Jamie Goode's "Rescuing Minerality"

      … to Jamie's discussion on taste I would like to explore the category which I have contributed -- texture -- and relate it to the term "chalky minerality." Based on the work done by an Australian and French research team (S. Vidal et al., Use of an experimental design approach for evaluation of key wine components on mouth-feel perception, Food…

      2 readers - By Wine -- Mise en abyme

      Sierra Salinas Puerto Salinas 2009

      …. Categories: Red Wine About Jeff Alexander A co-founder of Pennsylvania Vine Company, Jeff has written about wine and related pursuits through his Main Line Vine blog and Examiner.com, where he is also known as the Philadelphia Wine Examiner. Based outside of Philly and father of a future gourmand, Jeff is a photographer, runner and PR pro who…

      2 readers - By Jeff Alexander/ Pennsylvania Vine Company

      Charles Smith The Honourable Riesling

      … bumped into this wine of his, a deliciously focused and utterly drinkable Riesling. I like the balance: it’s a wine that you can just drink, but if you give it some attention, it will reward you with another dimension. 2013 Washington State, USA 13.5% alcohol. Lively and fresh with lovely grapefruit and lemon notes, as well as a hint of grapey…

      1 readers - By jamie goode's wine blog

      From Napa to Idaho: Coiled Wines’ twisted tale

      … blend, Petite Sirah Coiled Wines Petit Verdot from the 2013 vintage ages in barrel. The wine is destined for Black Mamba, a red blend by Leslie Preston. (Photo by Andy Perdue/Great Northwest Wine) Preston’s red blend, called Black Mamba, has given her latitude to play with different grape varieties. It started out with a focus on Tempranillo. Now its…

      2 readers - By Great Northwest Wine

      A Hungarian With Serious Stones (István Szepsy Recent Releases)

      … “resplendent” with “sultana, tea, flowers, dried fruits, spices, caramel, coffee, buts, toffee, toast, orange peel, dried apricots, citrus.” You get the idea. This wine… this wine… f*ck me, this is just about perfect for 6P Aszu; extensive, pure, fresh, luscious, and downright brilliant. I also wrote, one the day, that no detail of this wine seemed…

      3 readers - By 1 Wine Dude

      It’s a Wine Quiz!

      … to find out if your response is correct. And for more info, the number of the question is linked to the entire article written about the answer! Have fun! ~ Cindy 1. What varietals are grown in the Finger Lakes AVA? a. Cabernet Sauvignon and Merlot b. Riesling and Gewurtztraminer c. Sangiovese and Nero d’Avola d. Malvasia Bianca and Viognier 2…

      4 readers - By Cindy Rynning/ Grape Experiences
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