Bass River Winemaker Dinner at Merchants Wine Cellar in Singapore

    Pictures: Bass River Winemaker Dinner at Merchants Wine Cellar in Singapore with Ainslie Kenny, Frank Butera, Christian G.E. Schiller and Annette Schiller from Ombiasy WineTours Helmed by the Australian team Ainslie Kenny and David Elliott, Merchants Wine Cellar is a wine bar and wine store on Duxton Road that exclusively carries wines from Australia and New Zealand in its ...

    8 readers - By Dr. Christian G.E. Schiller/ schiller-wine

    5 Dry Portuguese Wines That Will Knock Your Socks Off

    Finding a truly amazing wine at a price in the sub-$12 realm is actually pretty rare… you could say it’s mythic. When you come across one of these mythic wines you may have experienced an overwhelming sensation of irrational glee and desperation as you buy up as much of the wine as you can. 5 Dry Portuguese Wines That Will Knock Your Socks Off This brings us to the topic of P ...

    8 readers - By Madeline Puckette/ Wine Folly

      Global wine production set to drop by up to 4% in 2014, report warns

      Decanter - - 8 readers - Global wine production is expected to fall by as much as 4% in 2014, despite a rebound in France following last year’s small crop, says a new report from Rabobank. Chile, Italy, Argentina and Australia are all expected to record significant production declines, while harvests in the US and Spain will almost certainly diminish after bumper crops in 2013.

      D.O. Cigales: #wine with savory quality

      Vinopanion - - 6 readers - It would be an understatement to say that the Lady and I love the country of Spain. We’ve been twice together and I’ve been one additional time, on top of those adventures. Indeed, two years time we hope to take the pilgrimage of Camino del Santiago, during my sabbatical from work. The people, the food, the landscapes, and of course the WINE…all of it continues to pull me bac ...

      Gran Reserva Rioja: The Beauty of Aged Spanish Wine

      The Passionate Foodie - - 6 readers - My love of Spanish wine is well known, from Basque Txavoli to Sherry, from Albarino to Mencia. They make excellent wine at all price points, and have some intriguing indigenous grapes. The country is rich in wine history, and there is much diversity to be found. I've traveled to Spain three times, including to the Rioja region, and would return again in a heart beat.

      Pastafarian Lunacy and the NHL

      Pull the cork - - 6 readers - October 8, 2014 Pastafarian Lunacy and the NHL I’ve had it with parody today and I’ve only been subjected to it once. You’ve seen the CTV newsclip about the guy from Vancouver who wants to wear a white pasta strainer on his head for his driver’s license photo? He claims his religious right as a Pastafarian – seriously, look it up.

    The latest about Spain

      Spanish Garnacha Tasting Part 2: Cariñena

      … Cariñena is the second Denomination of Origin of Spain, it was established in 1932 and is one of the oldest protected growing areas in Europe, located near the autonomous community of Aragón in northeastern Spain. In addition to being the birthplace of the grape of the same name, [or Carignan, Mazuelo], it has an extremely long winemaking…

      2 readers - By the buddha in your glass

      Halloween Wine Tastings in Portland!

      … The Piedmont region has gained fame for the Nebbiolo wines of Barolo and Barbaresco but the area offers much more including delightfully fresh, fragrant Arneis, cru Dolcetto from Dogliani, and sub Alpine wines from Bramaterra and Lessona. John’s Marketplace Dana Retz of Indie Wine Co. will be pouring selections from Spain, Argentina, Italy, France…

      1 readers - By Portland Oregon Wine

      Wines of Portugal: 3 Standout Wineries & Aged White Port

      …. To the Portuguese, Tawny Ports are their flagship as they are tougher to make consistently. Vintage Port is relatively easy to make. The Arinto grape is widely planted and is the backbone of crispiness. The Alvarinho grape is getting more popular, and is being seen more as a single varietal. The Encruzado grape possesses lots of minerality…

      3 readers - By Richard Auffrey/ The Passionate Foodie

      Grenache, Halloween and Surprises!

      … alcohol. Its famous regions are Priorat, Rioja, and Navarra, in Spain, the southern Rhone Valley in France, Sardinia in Italy, and Australia, and California in the new world. Oz Clark points out that the grape can have, ‘wild, unexpected flavors.’ This is what makes the grape so intriguing. You never know quite what you’re going to get. The typical…

      3 readers - By From Vinho Verde to Barolo with Love

      BOO-tiful Halloween Wines

      … with these "creepy" wines. Zinzilla, Zinfandel, California, 2012 ($13) Tasting Notes: This medium-full bodied wine has notes of blackberry, boysenberry, and dark cherry on the bouquet. It taste of raspberries, chocolate, and baking spices; with a balanced, smooth finish…

      By A Crushed Grape

      So what does a 89 year old table wine taste like?

      … Castillo Ygay Gran Reserva Especial 1925 Rioja, Spain 49% Tempranillo, 19% Garnacha, 17% Mazuelo, 15% Graciano. This was aged for 8 months in 18500 litre tank, 5 years in fairly new American oak barrels, and then 33 years in old, large American oak barrels, bottled in 1964. It’s slightly cloudy and a deep brown/red colour. Savoury earthy nose. Fresh…

      By jamie goode's wine blog

      Chemistry Kismet Karma: Orange & Black Win(e) Brand

      … and produced by pedigreed Burgundians. 13.% 2013 Ouled Thaleb Rosé Morocco $14 (Wine Country in Long Beach): Who would not want to taste this? Why not make in Morocco, colonized by France, across the Gibraltar from Spain, sophisticated nation. Sure they grow vinifera and make wines on this estate ten miles from the ocean since 1923. The blend is 60…

      3 readers - By The Best of Wines

      A Seriously Useful Guide on Biodynamic Wines

      … about celestial energy, cow horns and howling at the moon? To quote Mike Benzinger, whose vineyards were the first to be certified biodynamic in Sonoma County, CA: “At its core, Biodynamics is an energy management system.” –Mike Benzinger, Benzinger Family Vineyards What Does Biodynamic Mean? The concept behind biodynamics is that everything…

      2 readers - By Wine Folly

      2012 Collazzi Libertà & 2009 Cune Rioja Reserva

      … Here's a glimpse behind the curtain of the wine writing world. A lot of people think that a sommelier shows up at your door, knocks politely, and then proceeds to poor a perfectly curated selection of wines that are all related to each other. Three vintages of a specific Chateau, for instance. In reality, it is common to receive completely…

      By Ben Carter/ Benito's Wine Reviews

      Lunch at the Glasshouse, Kew

      … Bolo, Godello, Rafael Palacios 2013 Valdeorras, Spain – fresh, lovely pear and melon notes Riesling Kanta Balhannah Vineyard, Egon Müller 2009 Adelaide Hills, Australia – this was very good – more textured and elegant than many dry Aussie Rieslings Mullineux Kloof Street Chenin blanc/Clairette Blanche 2012 Swartland, South Africa – this was really impressive, with a rounded texture and fine pear and white peach fruit, balancing richness and freshness with great success …

      By jamie goode's wine blog

      Spirits in Your Spirits

      … 5 Spooky Tales Behind Famous Brands courtesy Amanda Schuster Getting into the Halloween spirit can be truly scary, in the boozy liquid sense of the word “spirit.” Three of the most frightening words in succession have to be “candy,” “corn” and “infusion.” Or worse, the variations of “blood” cocktails, often with some sort of gross mock…

      1 readers - By Amanda Schuster/ The Alcohol Professor

      Sonoma peaks from out of the fog

      … Sonoma Coast Photo (c): Sonoma County is so massive a wine region it’s really quite futile to take account of a singular, defining personality. Diversity of wine styles and viticultural approaches are what elucidate Sounty County and its 16 AVA’s (American Viticultural Areas). That much is true but the sheer…

      By Michael Godel/ Godello

      Cidermakers Wow Campers at TasteCamp 2014: Hudson Valley

      … cidermakers to set up shop and attempt to popularize cider in the Hudson Valley. Long before it became the popular drink it is today, Jason was traveling to France and Spain and other exotic locales to see how other regions produced the product. With Kidde joining him, the two have literally made history in the valley. Warwick Valley's Doc's…

      1 readers - By Carlo De Vito/ East Coast Wineries
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