Terroir

    Sharing Vina Vida: A Personal Wine Experience at Newly Opened Kuhlman Cellars

    by Robin English-Bircher, Wine Travel Writer, Texas Wine and Trail October 01, 2014 Wine is addictive. For many in the Texas Wine industry, the addiction seeps into their very being; it drives them and brings great contentment and satisfaction. One of the most recent couples to be swept into wine is Christopher and Jennifer Cobb.

    46 readers - By Texas Wine and Trail Magazine

    Elena Walch Pinot Grigio

    It's always fun to try wines from new producers, so I was excited to get samples of two Pinot Grigios from Elena Walch, their typical bottling and also a single vineyard offering. Best known as the "Queen of Gewurtztraminer," she is now considered one of the best producers in the region and is credited with being one of the first to start the quality revolution in Alto Adige.

    9 readers - By Kovas Palubinskas/ 50 States of Wine

      Bass River Winemaker Dinner at Merchants Wine Cellar in Singapore

      schiller-wine - - 8 readers - Pictures: Bass River Winemaker Dinner at Merchants Wine Cellar in Singapore with Ainslie Kenny, Frank Butera, Christian G.E. Schiller and Annette Schiller from Ombiasy WineTours Helmed by the Australian team Ainslie Kenny and David Elliott, Merchants Wine Cellar is a wine bar and wine store on Duxton Road that exclusively carries wines from Australia and New Zealand in its ...

      Prosecco Bubbles Upmarket: The Premiumization Pyramid

      The Wine Economist - - 7 readers - . Our stay is the Prosecco region of Northern Italy was short but very intense. It left us impressed with the work going on there to refine Prosecco’s image and to raise quality so that Prosecco will be on the lips (both figuratively and literally) of consumers who seek a premium sparkling wine. It is a tale told in three acts. Wine (not water) makes history at the Conegliano wine school.

      Winemakers are paid less than HR managers

      The Gray Report - - 7 readers - "This wine has an excellent bouquet and a long finish. It's a credit to the winery's human resources director." Who's the most important employee at a winery? You might think it's the winemaker or vineyard manager. But they're not paid like it. Wine Business Monthly released its annual salary survey in its October issue, and I was struck by how many people are paid more than the winemaker.

    The latest about Terroir

      MacPhail Tales: Chasing the Muse of of Terroir and Noir

      … MacPhail Tales: Chasing the Muse of of Terroir and Noir By Glen Frederiksen In the world of wine, Pinot Noir has a reputation as a fickle grape, capable of sublime complexity and, conversely, sour, vegetal displeasure. The road to Pinot Noir perfection is fraught with missteps and pitfalls, enough to drive a winemaker over the edge. Just…

      2 readers - By Wine Lines

      Two Blends from Murrieta’s Well

      … to the Mexican Army. The bubbling artesian well on the site that now is the winery was one of his popular watering spots on his journeys. More information on this historical location is available on the Historical Marker database. With a deeply rooted history, unsurpassed terroir and rich winemaking heritage, Murrieta’s Well is one of California’s…

      By Cliff's Wine Picks

      Dettori, Sardinia (Italy)

      … through my tasting of the wine behind it that it's one of the most valuable vineyard/terroir here. He says that the domaines is being farmed along biodynamics since 2003, he started studying this type of farming since 2001 after being introduced to it by what he calls himself his master Saverio Petrilli. He says that normally Sardinian people don't go…

      1 readers - By Bertrand Celce/ Wine Terroirs

      Tree Fruit and Cognitive Bias

      … in the wee hours of this morning – so be sure and listen to and respond to the feedback your audience gives you. It sure worked for me – tree fruit and all! If you are a wine educators who has been using terms like “dry, sweet, body, terroir, complexity, mouth-feel, balance, mineral, earthy, and – PERFECT EXAMPLE ALERT – tree fruit,” it might…

      By The Bubbly Professor

      Myth busting: Big doesn’t equate to average; small doesn’t mean great

      … production wine. Why should it? Just because someone has a two acre estate vineyard doesn’t tell you anything about terroir, vineyard practices, barrel regimes or anything else. In fact, a tiny garage operation might have poor, old equipment. On the other hand, a large vineyard, properly managed, with sufficient finances, can produce great wines…

      3 readers - By STEVE HEIMOFF

      Sonoma peaks from out of the fog

      … Sonoma Coast Photo (c): http://www.sonomawine.com/ Sonoma County is so massive a wine region it’s really quite futile to take account of a singular, defining personality. Diversity of wine styles and viticultural approaches are what elucidate Sounty County and its 16 AVA’s (American Viticultural Areas). That much is true but the sheer…

      By Michael Godel/ Godello

      Champagne Chronicles – Day 5; The Aube

      … to the tasting. That’s because very few producers make Rosé des Riceys wines, and in limited quantities, so they are very rarely seen outside France. They are just even rarer than those of Champagne’s other still wine appellation, Coteaux Champenois. This still wine comes from a tiny terroir named Les Riceys made up with three close-knit villages named Riceys…

      By Martin Redmond/ ENOFYLZ Wine Blog

      Savennieres & Loire Valley Wines comes to NYC

      … du Grand Beaupreau," and 2010 Patrick Baudin .... this richer style represented my personal favorite. The cheese course was where the more oaked, older wines came into play, with 2008 Domaine du Closel "Clos du Papillon," 1999 Domaine aux Moines Savennieres Roche Aux Moines, 1989 Domaine du Closel and 1990 Domaine du Closel. The food and wine pairing was excellently orchestrated, and both Evelyne and Pascaline were great ambassadors! …

      1 readers - By Marisa D'vari/ A Wine Story

      Let’s Talk Merlot, People!

      … France. The word comes from the French word “merle,’ which means “blackbird.” The grape is genetically linked to Cabernet France and a sibling to Cabernet and Carmenere. What do you get in a Merlot? The better question is what should you get from good Merlot? The textbook characteristics are black cherry, plum, olive, cedar, blackberry, currant…

      3 readers - By Howard W. Hewitt

      Louis Roederer Chef de Cave Jean-Baptiste Lecaillon at La Fete du Champagne

      … at the inaugural La Fete du Champagne extravaganza. The wines presented at the seminar were the Roederer Brut Premier and Brut Natural 2006 and the Cristal Brut 1995 and Brut Rosé 2002. Levi Dalton and Jean-Baptiste Lecaillon Peter Liem introduced the panelists and, prior to the beginning of the proceedings, Jean-Baptiste gave a shout out…

      1 readers - By Wine -- Mise en abyme

      SiWC: The Terroir of Writing

      … Welcome to binNotes | a wine blog. by. L.M. Archer, FWS Today binNotes get personal…about SiWC 2014 Follow binNotes: | Twitter | Pinterest | Facebook Surrey International Writer’s Conference is held every October in Surrey, B.C. and attracted world-famous authors such as Diane Gabaldon, Ann Perry, and Jack Whyte. SiWC (Surrey…

      2 readers - By binNotes | a wine blog

      Tastes of Badia a Coltibuono: Wines that Entwine The Past and Future of Chianti Classico

      … learning and identifying a vineyard site’s particular elements that defined its terroir (or sense of place). These are the set of special characteristics of geography, geology and climate of a certain place and how they interacting with plant genetics that are expressed in the wine. The skills learned at Chappellet and later applied at Badia a Coltibuono were precisely what have brought him his current successes and have also produced enjoyment for the many that drink his wines now and that will for decades to come. …

      2 readers - By Vintage Texas Blog

      good enough for rihanna, better for my dad

      … out of Italy, so a critic nicknamed them Super Tuscans. Sassicaia is one of the best. I don’t know how often Rihanna drinks it, but we only have one bottle and are waiting for a special occasion to pop it open. Unlike Rhianna’s mere regular bottle though, ours is a magnum! We are way more baller. Like this: Like Loading... Related …

      By grapefriend

      Daily Wine News: Terroir Opportunity

      … Generation of Elegant, Well-Priced Chablis.” In Decanter, Panos Kakaviatos charts the history of Domaine des Lambrays. In the Los Angeles Times, S. Irene Virbila shares her biggest pet peeves with restaurant wine service. “Beaujolais Nouveau, in large measure, is just uninteresting wine backed by a massive marketing campaign. Buy some cru…

      By David White/ Terroirist: A Daily Wine Blog
      + 2 more links.

      My conversation with a guy in a tasting room

      … What do you do when you’re tasting wine with a novice in a tasting room, and there are points you want to make—and the other person says something about the wine that you don’t understand? Over the weekend I worked a shift at the Murphy-Goode tasting room, the second time I ever did that (the first was last month, at Kendall-Jackson), and I…

      2 readers - By STEVE HEIMOFF
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