Tom Natan

    Small plates, big service

    … doesn’t have to be difficult! Nooshe Joon! Tom Persian-Style Meatballs in Tomato Sauce Serves 8 as an appetizer or tapas-style course Meatballs 1/2 cup basmati rice, soaked in cold water for at least one hour 4 cloves garlic, smashed and peeled 3 tablespoons dried mint, or 1 cup loosely packed fresh mint (you can substitute 1 tablespoon dried basil…

    2 readers - By Vine Art ... from the palate of first vine wine online

    Our wine is better than your water

    … by, but you can eat as if you do! Bon Appetit! Tom Baked Salmon with Walnuts and Bread Crumbs Serves 4 4 4-6 ounce salmon fillets, skin on, any little bones removed. 1 large clove garlic, peeled 1/4 cup walnut pieces 2 slices sandwich bread, or 5-6 baguette slices (remove the tougher parts of the crust if you’re using baguette slices), torn into small…

    1 readers - By Vine Art ... from the palate of first vine wine online