Victoria

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    …1. A green rub for roast lamb. A small handful of parsley, a few sprigs of rosemary, three or four cloves of garlic and the zest from half a small lemon, salt and pepper. Process (with mortar or machine) into a paste and add a glug of olive oil to loosen. Rub onto a leg lamb which is lying on a bed of chopped onions (3) and white wine vinegar (2…

    5 readers - By Wino sapien

    Six wines to complement Masterchef Sophie’s recipes

    …, joyous and delicious chilled, too. Serve it with the awesome Sticky spare ribs recipe and see just how versatile it is. 2013 La Boheme Act Three Pinot Gris, De Bortoli, Yarra Valley, Victoria, Australia (approx. £15.00, Oddbins, Planet of the Grapes tel. 020 7929 7224, Portland Wine Cellars tel. 01704 534299, South Downs Cellars tel. 01273 833830…

    7 readers - By Matthew Jukes

    Six stunning wines matched to Janet Street-Porter’s recipes

    … in Australia. With awesome herbal freshness and aromatic citrus lift this is a beautiful accompaniment for the Grilled mackerel with gooseberry purée recipe. 2014 La Boheme, Act 2 Pinot Noir Rosé, De Bortoli, Yarra Valley, Victoria, Australia (approx. £16.00, Planet of the Grapes tel. 020 7929 7224, George Hill Ltd tel. 01509 212717, Dike & Sons tel…

    6 readers - By Matthew Jukes