Vineyards

    Woodinville Wineries: Meet The People Behind The Labels

    Not too long ago I spend some time touring Woodinville wineries as a guest of the Washington Wine Commission. My days there culminated with attending the Auction of Washington Wines, an event that raised over 1.8 millions dollars (!) to support uncompensated care at Seattle Children’s Hospital and fund viticulture and enology research at WSU.

    7 readers - By Jameson Fink/ Jameson Fink

    D.O. Cigales: #wine with savory quality

    It would be an understatement to say that the Lady and I love the country of Spain. We’ve been twice together and I’ve been one additional time, on top of those adventures. Indeed, two years time we hope to take the pilgrimage of Camino del Santiago, during my sabbatical from work. The people, the food, the landscapes, and of course the WINE…all of it continues to pull me bac ...

    6 readers - By Ward Kadel/ Vinopanion

      Fall Creek Vineyards: A Wonderful New Venture in Driftwood, Texas

      Vintage Texas Blog - - 6 readers - Fall Creek Vineyards: A Wonderful New Venture in Driftwood, Texas The biggest news that I’ve heard is some time started with an email out of the blue from Susan Auler that said, “Just wanted to let you know about our wonderful new venture.” The details that followed were about a new Fall Creek Vineyards location in Driftwood, Texas.

      Harvest 2014: Week 10 – Rounding Up the Stragglers

      Nova Cadamatre - - 6 readers - Like a duck gliding slowly, wings spread wide, feet reaching for landing on a pond, we are slowly coming to the end of an extremely fast harvest. Last week we saw extreme temperatures. Extreme cold in the mid 40s and extreme heat in the mid 90s. I have seen some vineyards in Calistoga with frost damage at this point and that only reconfirms my belief that the season is coming to a close.

      Valpolicella: Time for Wine Tourism to take Center Stage

      The Wine Economist - - 6 readers - Stunning view from the terraced vineyards at Terre di Leone . Valpolicella is well known for its great wines — Valpolicella Classico, Valpolicella Superiore, Ripasso della Valpolicella and of course Amarone. (It should also be known for its sweet wine, Recioto della Valpolicella, but that’s another story.

      Dotson~Cervantes Something Red: And, Definitely Worth the Wait

      Vintage Texas Blog - - 5 readers - Alphonse Dotson & Martha Cervantes & their Something Red Dotson~Cervantes Something Red: And, Definitely Worth the Wait We met in Mason on a Saturday in September not really knowing much more than what Alphonse Dotson told me over the phone earlier in the week. He said, “Russ, my brother, I’ve got something for you to taste.

    The latest about Vineyards

      Domaine Guillaume Baduel – the heart of Burgundy

      … The aging room at Domaine Guillaume Baduel in Pommard Domaine Guillaume Baduel Domaine Guillaume Baduel represents the heart and soul of the Burgundy wine region of France. We had the good fortune of visiting this Domaine on our recent trip to France and the Burgundy wine region. Domaine Guillaume Baduel is located in the village of Pommard…

      1 readers - By Joe Becerra/ Wine Country Getaways

      SonomaChat 25th Twitter Chat Anniversary Oct22

      … by searching the #sonomachat hashtag on twitter, and can view past conversations Use hashtag all week to chat, ask questions or give out tips, advice and PLEASE post photos. SonomaChat Ambassadors: Past Guest Host List: Future Guest Hosts 2014: Nov. 5th – Russian River Growers Association Nov. 12th – Stryker Sonoma Nov. 19th – Thralls Wines Nov. 26th – Holiday Edition – Thanksgiving Dec. 3rd – Halleck Vineyards Dec. 10th – J Vineyards & Winery Dec. 17th – Winery Geek App at Wine Country This Week…

      2 readers - By Sip on this Juice

      Village of Saint Aubin in Burgundy

      … From Highway D113 a view of the Saint Aubin vineyards Village of Saint Aubin in Burgundy As we mentioned in our previous Photos of the Day, we spent a week in Burgundy, renting a home in the village of Puligny Montrachet. Traveling up to the hillside vineyards we took Highway D113. The D113 is a beautiful country road that runs from Beaune…

      1 readers - By Joe Becerra/ Wine Country Getaways

      Winners at the 2014 Austin County Wine Show

      … Du Bois, he said, “A good slow, cold fermentation works best; something around 50-55 F that takes 2-3 weeks to complete. Then, make sure that finished wine has a good sugar acid balance.” Jack Palacios & John Greene – The grapes for John’s gold medal, Grand Champion Syrah was grown in the Palacios family vineyard in Brenham, Texas. John…

      3 readers - By Vintage Texas Blog

      Is the Cannon Closed Or What Does it Take for New Crosses to Become Classic Varieties?

      … of Sauvignon Blanc and Cabernet Franc likely sometime in the 17th century. It took close to 400 years for Cabernet to become the king that it is. That’s not exactly a rapid rise to fame but if one was to graph acres planted over those 400 years, the exponential growth that Cab has seen over the past 50 year probably made the previous 350 look like a flat…

      5 readers - By Nova Cadamatre

      Are Genetically Modified grape vines ever going to be good for wine?

      … that while we don’t know each other terribly well you are one of my favorite Facebook friends because everything you post is either beautiful, informative, or thought-provoking. Thanks for never clogging up my wall with useless crap.” Another view from someone who comments every time I write about genetically modified crops: “Judging from your last comment…

      5 readers - By Jo Diaz/ Wine Blog

      Great whites from the Great Northwest Invitational Wine Competition

      … Estate Winery 2013 Auxerrois, Okanagan Valley, $15: Walter and Gordon Gehringer won a gold with this Alsatian grape at the 2014 Indy International Wine Competition, and they followed that up this fall at the Great Northwest Invitational. The fact that this grape is often confused with Pinot Blanc in Europe is somewhat ironic because both varieties…

      3 readers - By Andy Perdue/ Great Northwest Wine

      Achaval-Ferrer Takes Malbec to New Heights

      … at large, and it was a unique opportunity to hear from the co-founder, Santiago Achaval. As the seminal book on Argentinian wine Vino Argentino by Laura Catena says: “Achaval-Ferrer has done much to promote the distinctive terroirs of Argentine Malbec.” This was never more evident than in the interesting vineyard designate Malbecs at the tasting…

      2 readers - By Home

      D.O. Cigales: #wine with savory quality

      … It would be an understatement to say that the Lady and I love the country of Spain. We’ve been twice together and I’ve been one additional time, on top of those adventures. Indeed, two years time we hope to take the pilgrimage of Camino del Santiago, during my sabbatical from work. The people, the food, the landscapes, and of course the WINE…all…

      6 readers - By Ward Kadel/ Vinopanion

      The Tireless Trio’s Triumphant Turnaround

      … Kaz, Randy and X are baaaack! In the first of the post-radio episodes, we *completely* ignore all sensible radio clock formats and just keep on going. Seriously, we need a clock. Thanks to all of our Patreon supporters! You make it possible!!patreon.com/winebizradio…

      5 readers - By Wine Biz Radio

      Fall Creek Vineyards: A Wonderful New Venture in Driftwood, Texas

      … Fall Creek Vineyards: A Wonderful New Venture in Driftwood, Texas The biggest news that I’ve heard is some time started with an email out of the blue from Susan Auler that said, “Just wanted to let you know about our wonderful new venture.” The details that followed were about a new Fall Creek Vineyards location in Driftwood, Texas. The plans…

      6 readers - By Vintage Texas Blog

      Catching A New Stride

      … http://feeds.soundcloud.com/stream/170948854-winebizradio-winebizradio-20141006.m4a Kaz, Randy and X talk about losing one’s mobile phone in New York City, among other things. Thanks to all of our Patreon supporters! You make all of this possible!! patreon.com/winebizradio…

      By Wine Biz Radio

      Harvest 2014: Week 10 – Rounding Up the Stragglers

      … extremely hard to extract what color and flavors are in the skins. Maybe that is a result of the drought. Maybe the skins are thicker and harder due to the lack of water. However, this was not the case last year which was also a drought year. Quality looks good. We are just having to work harder to keep it than in 2013. It also seems to be a year of slow…

      6 readers - By Nova Cadamatre