Virginia

    Granite Heights Winery

    After a visit to Magnolia Vineyard, we followed our GPS directions to Granite Heights Winery. The trip was much shorter using the back roads than it would have been to backtrack through Warrenton. The vineyards looked healthy and it is evident that more planting has been accomplished since our last visit. The owners are building a new house on the property.

    8 readers - By Wine About Virginia

    October Is Virginia Wine Month!

    October is Virginia Wine Month! Wineries and restaurants that serve Virginia wine will be having activities all month to help celebrate Virginia Wine Month. To help you plan your month, here are a few resources to look into. There are lots of activities for you to participate! Nancy and Rick from Virginia Wine In My Pocket has put together “31 Days of Virginia Wine” to help you ...

    6 readers - By Virginia Wine Time

      Drink Local Wine Week: The Importance of Vintage. Or Not.

      Dave McIntyre's WineLine - - 6 readers - Virginia and Maryland vintners have become adept at turning challenges into advantages. Case in point: The region’s variable climate. We get hot vintages, humid vintages, even hurricane vintages that have us looking for arks rather than barrels. (Anyone remember 2011?) Harsh winters can take their toll, as can late spring frosts. Cicadas, ladybugs, stinkbugs — yep, we get those too.

      Fall Round-Up of Value Spirits: The Vodkas, Comrade

      The Pour Fool - - 6 readers - Frequent readers of The Pour Fool may remember that I have admitted to pretty much outright scorn at the whole idea of Vodkas that are made as nothing more than a neutral spirit intended to do absolutely nothing but inject some alcoholic content into your lemonade or tricky cocktail. I’ve never understood that and have wondered for decades why those folks don’t just buy a bottle ...

      Daily Wine News: Exploring Virginia

      Terroirist: A Daily Wine Blog - - 6 readers - Sep 24 Posted by David White | Posted in Wine News | Posted on 09-24-2014 RdV Vineyards. “Like many of the best Virginia wines, it hits a midpoint between American opulence and European structure and restraint.” In Food & Wine, Ray Isle explores Virginia wine with José Andrés. “We need criticism.

    The latest about Virginia

      American Wine Story: Movie Review By Richard Leahy

      … American Wine Story, the latest documentary on wine, was officially released on Monday, October 13th. The film’s plot is described thus: “After an upstart winemaker’s untimely death, his sister steps in to try to save his fledgling winery for his eight-year old sold. The movie blends this with other tales of risk and re-invention in the wine…

      4 readers - By Drink Local Wine

      Drink Local Wine Week: The Importance of Vintage. Or Not.

      …, like troubled teenagers who mature into successful adults. So Boyce and O’Herron blended them with some wine from 2008 and a bit from the super-ripe 2010 vintage. The result was Slate, an unusual melange of Bordeaux grapes — cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot — with syrah comprising a third of the blend. Labeled…

      6 readers - By Dave Mcintyre/ Dave McIntyre's WineLine

      "resistance is futile" - visiting Breaux Vineyards again

      …; but the 2012 Marquis de Layfayette was a very good Cabernet Franc. On the cellar club side, we tried the 2010 Malbec, probably our favorite red of the day, and an interesting blend of Nebbiolo and Barbera called 6 Degrees. Our final wine tasted was the always popular 2012 Chère Marie ($19), a semi-sweet Vidal Blanc. While we were tasting all…

      6 readers - By Wine About Virginia

      "American Wine Story:" Boring documentary without a plot

      …Wine doesn't make a great documentary subject. You can't capture the feeling of drinking an amazing wine on film, and in talking about it, you risk sounding like someone describing an orgasm. That's not what makes "American Wine Story," released this week for sale online, dull. First-time director David Baker exhibits a frequent problem of people…

      3 readers - By W. Blake Gray/ The Gray Report

      Red Wines Shine At Whole Foods

      …October is Virginia Wine Month, and on this past Wednesday the Whole Foods Tysons in Falls Church capitalized on the celebration by featuring red wines from Pearmund Cellars. These included the 2012 Cabernet Franc and the 2012 Petit Verdot. Marketing director Neche Harris invited us to participate in the event, and we eagerly accepted. We’ve been…

      4 readers - By Virginia Wine Time

      Beer Review: Mikkeller It’s Alive!

      … 8% ABV. Here we go! Mikkeller It’s Alive! Producer: Mikkeller Beer; Lochristi-Hijfte, Belgium Beer Name: It’s Alive! Price Range: $14.99/750 ml Style: Belgian Wild Ale ABV: 8% Appearance: Dark straw, almost copper, cloudy Aroma: Straw, grass, sugar, spice Virginia Pour House Review: The beer is a dark amber, cloudy with a foamy white head…

      2 readers - By Eric Schiavo/ Virginia Pour House

      Two Twisted Posts winery has a building now

      … ... New Virginia wineries coming in 2014. Looks like several new Virginia wineries will be opening this year. Here are brief profiles and links. Winery 32 is l ocated at 15066 Li... I-66 Winery Road Trip with friends We had a date to visit some wineries with some friends of ours, Paige and Peter. The last time we were together we visited some…

      6 readers - By Wine About Virginia

      VintageTexas: It’s Good to Know We’ve Made a Difference

      … McGinnis): Ray Isle on Left followed by June Rodil, Devon Broglie MS, Russ Kane, Paul M. Bonarrigo (non-panelist), Craig Collins MS. After realizing my dilemma, I called Texas wine marketing maven Denise Clarke after recalling that she had been part of a Texas wine marketing delegation to New York City and by chance maybe she had the information I…

      2 readers - By Vintage Texas Blog

      Fall Round-Up of Value Spirits: The Vodkas, Comrade

      … those folks don’t just buy a bottle of Everclear and be done with it. In the early part of my adulthood, in Virginia, my Dad and his buds consumed only those Vodkas and, in fact, once tossed a collective hissy fit when one of their number came back from a business trip to Poland and brought a bottle of potato Vodka with him. These dashing young…

      6 readers - By The Pour Fool

      What defines a wine region? Questions following TasteCamp in the Hudson Valley

      …The view at Millbrook Vineyards, in the lower Hudson Valley Defining the identity of a wine region is a tough thing, especially with young and emerging wine regions – which means a lot of them, in the New World. Over six editions of TasteCamp, since 2009, in Long Island, the Finger Lakes, Niagara, Virginia, Québec and now the Hudson Valley, last…

      3 readers - By The Wine Case

      Best Oyster Bars in the US

      … bars in Germany. By contrast, in France, oysters are almost a daily staple, at least during the season. Similarly, at both coasts of the US, oysters are part of daily life. In Washington DC, supermarkets tend to have a nice seafood selection, including oysters and there are many oyster bars and restaurants that serve oysters at their bar…

      2 readers - By Dr. Christian G.E. Schiller/ schiller-wine

      Beer Review: Ommegang Valar Morghulis

      …: Deep red, almost burgundy or chestnut, nice foamy caramel-colored head Aroma: Sweet, caramel, candi sugar, toffee, fruit Virginia Pour House Review: The beer pours a deep reddish brown color with a nice foamy caramel-colored head. The aroma is sweet, with notes of caramel, toffee, ripe fruit, and some dark sugar. The beer is sweet with slight hints…

      1 readers - By Eric Schiavo/ Virginia Pour House

      Return visit to Maggie Malick Wine Caves

      … why so many Virginia wine insiders think Petit Manseng is the next big Virginia white wine, visit Maggie Malick Wine Caves to find a good example why. Our other favorite stand out was the 2013 Chardonnay ($20). Only half the wine went through malolactic fermentation; so while it has the creamy, buttery taste, it still is crisp and fruity. The wine…

      3 readers - By Wine About Virginia

      American Wine Story: A New Wine Movie Worth A Look

      … main story line follows Brooks Wines. Jimi Brooks was a larger than life character who founded his eponymous winery in 1998. Tragically, he died from a heart attack in 2004 at the tender age of 38. American Wine Story captures the camaraderie of the Willamette Valley wine community and the spirit of family that was necessary to not only finish harvest…

      5 readers - By Randy Smith/ The Wine Write