The latest about White Wines

    A Wine for Spicy Thai Food

    … The day after I arrived home from the Wine Bloggers Conference I was exhausted.  Hubby, who had been on twin patrol solo for four days, was arguably even more exhausted than I was.  Neither of us felt like cooking. More importantly, neither of us felt like cleaning dishes after dinner.  This was a job for take out.  I’d had mad cravings for Thai…

    13 readers - By Vindulge

    Reichsgraf Von Kesselstatt RK Riesling — Zingfully Good

    … As you may have noticed, wine PR folks like to come up with various events to get folks talking about (and more importantly, drinking) their wines.  One trend I’ve noticed in this camp is the (fill in the blank) wine day.  You know, International Tempranillo Day, International Merlot Day, International Cabernet Sauvignon Day, Malbec World Day…

    2 readers - By

    Brancott Estate Sauvignon Blanc – Crisp & Refreshing

    … Summertime is fast approaching and bringing warmer weather.  And when it comes to enjoying wine in the summer, I love crisp, tropical whites like sauvignon blanc. Like many wines, sauvignon blanc can vary depending on where it’s grown and the vinification techniques.  But most people I know who enjoy sauvignon blanc like it to be filled…