Wine And Food

    The 10 Winners of the 2014 Pacific Coast Oyster Wine Competition, USA

    … by Seattle-based Oyster Guru Jon Rowley and sponsored by Tayler Shellfish Farms. Panels of top food and wine experts convened on April 8 at the WaterGrill in Los Angeles, April 9 at the San Francisco Marriott Marquis and April 10 at Anthony's Homeport at Shilshole Bay in Seattle to select the 10 best West Coast wines to go with oysters on the half shell…

    3 readers - By schiller-wine

    Report from ... Six Barrels for Six Chefs 2014 - July 11, 2014

    … couldn't have asked for a more beautiful night, better weather or even a more exciting group of chefs to participate (but if anyone can top this I bet the folks at Huff could, and will).  Each and every year Six 4 Six continues to surpass expectations and deliver on the promise of good food, amazing 'unfinished' wines and the friendship and camaraderie…

    3 readers - By On the Road with the Grape Guy

    Dinner at The Providores and Tapa Room in London with Framingham Wines, UK/New Zealand

    … accompanied Cornelia and her husband Chris to London for the graduation ceremony. We celebrated the event at Peter Gordon’s Providores restaurant with a fabulous menu and wines from Framingham. Picture: Dr. Cornelia Tremann with a SOAS Faculty Member The Providores and Tapa Room is a top-notch restaurant and a wine bar, run by New Zealand’s star…

    2 readers - By schiller-wine

    Coffee Rubbed Pork w/ Dijon Cream Sauce

    … Rick Bakas I had an epiphany over breakfast one day to try this coffee rubbed pork concept. Coffee and cream go together—especially when there’s a savory pork products involved (like bacon). So I took the idea of those three ingredients and did a club remix for dinner. And thus, the coffee rubbed pork with dijon cream sauce…

    1 readers - By wine country eating