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By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from ...
… for the bottle. This helps the competition staff to place the wine in the correct categories for judging. The wines are judged by professionals in the industry, peers, or consumers. Awards are given and may include medals or ribbons to signify bronze (3rd place) silver (2ndplace) and gold (1stplace.) A double or Concordance gold means that every judge…